Park Cafe at Yeouido Marriott rolls out festive dining menus
Small-group lunch packages among new year-end offerings
With the year-end gathering season underway, the hotel has prepared group packages featuring set courses built around seafood and meat, along with event equipment including a projector.
Park Cafe, the restaurant at Yeouido Marriott, announced Wednesday it will offer a festive course menu called "The Festive Table" and a group-exclusive "Celebrate Our Year Package" for the year-end season.
"The Festive Table" centers on seafood and tenderloin steak. The main course features Certified Angus Beef (CAB) Black Angus tenderloin meeting 10 quality standards set by the US Department of Agriculture.
The lunch course, priced at 120,000 won ($91), proceeds through a seafood ceviche "Ocean Tower," garlic cream mushroom risotto, tenderloin steak and chili lobster. The dinner course adds French onion soup and octopus tomato risotto, priced at 150,000 won. Both courses finish with a red berry opera cake for dessert.
The "Celebrate Our Year Package," aimed at corporate year-end parties and other group gatherings, is also available. The lunch package, open to groups of 10 or more, bundles a course meal, two hours of exclusive private room use and one welcome drink per guest. The dinner package offers three hours of private room use and unlimited alcohol.
Groups of 35 or more can book the entire restaurant hall exclusively for three hours. All packages include a projector and screen rental for event use.
terry@heraldcorp.com
